About Tartare.org

Your trusted source for mastering the art of raw cuisine

Welcome to Tartare.org, where culinary tradition meets modern innovation. Founded in 2024, we're dedicated to making the art of raw cuisine accessible, safe, and exciting for home cooks around the world.

Our Story

What began as a passion project among food enthusiasts has grown into a comprehensive resource for anyone interested in exploring the world of tartare and raw preparations. We noticed a gap in reliable, detailed information about preparing raw dishes safely at home, and we set out to fill it.

Our team consists of professional chefs, food safety experts, and passionate home cooks who believe that with the right knowledge and techniques, anyone can create restaurant-quality tartare in their own kitchen.

Our Mission

We're committed to providing authentic recipes, evidence-based safety guidelines, and innovative techniques that respect tradition while embracing creativity. Every recipe and guide on our site is thoroughly tested and reviewed to ensure both safety and deliciousness.

Authentic Recipes

From classic French beef tartare to innovative vegan creations, our recipes honor tradition while encouraging experimentation.

Safety First

We prioritize food safety with detailed guidelines on sourcing, handling, and serving raw dishes responsibly.

Expert Knowledge

Our content is created and reviewed by culinary professionals to ensure accuracy and reliability.

Join Our Community

Tartare.org is more than just a recipe site – it's a community of food lovers who appreciate the art of raw cuisine. Whether you're a seasoned chef or a curious beginner, we're here to support your culinary journey.

Get in Touch

Have questions, suggestions, or want to share your tartare creations? We'd love to hear from you!