Classic Beef Tartare
Traditional French preparation with capers, shallots, and quail egg
Tartare Recipes
Explore our collection of carefully crafted raw cuisine recipes
Tuna & Avocado Tartare
Asian-inspired with sesame, ginger, and citrus notes
Roasted Beet Tartare
Vibrant vegan option with walnut and herb dressing
Salmon Citrus Tartare
Nordic-style with dill, cucumber, and lemon zest
Venison & Juniper Tartare
Game meat delicacy with juniper berries and forest mushrooms
Wild Mushroom Tartare
Umami-rich blend of porcini, shiitake, and truffle oil
Scallop & Green Apple Tartare
Delicate sweetness with apple, lime, and vanilla
Korean Yukhoe (육회)
Hand-cut raw beef with sesame oil, soy, garlic, and Asian pear, finished with a yolk on top.
Essential Knife Skills for Tartare
Master the perfect dice for any tartare preparation.
Spicy Tuna Tartare
Sushi-grade tuna with chili, sesame, and scallion
Classic Salmon Tartare
Dill, shallot, caper, and lemon, Nordic-style
Raw Shrimp Tartare
Ultra-fresh shrimp with lime, chili, and herbs
Hamachi (Yellowtail) Tartare
Yuzu, jalapeño, and scallion
Avocado Tartare
Vegan: avocado, tomato, lime, and capers
Tomato Tartare
Vegan summer dish with basil and olive oil
Roasted Eggplant Tartare
Vegan: roasted eggplant, capers, and lemon
Kitfo (Ethiopian Beef Tartare)
Minced beef with niter kibbeh and mitmita
Mett (German Raw Pork)
The traditional dish — with the safety notes
Cannibal Sandwich (Tiger Meat)
Wisconsin raw-beef tradition, with the cautions
Horse Tartare
Lean, faintly sweet, classic tartare treatment
Bison Tartare
Lean bison with juniper and a little added oil
Lamb Tartare
Lean lamb with mint, harissa, preserved lemon
Before you start
If you're cooking a raw preparation for the first time, the technique pages below will save you time and reduce risk.
Food safety guide · Knife skills · Sourcing meat · Sourcing seafood · Beef tartare guide