Roasted Beet Tartare

Instructions

1. Preheat oven to 400°F (200°C). Wrap beets individually in foil and roast for 45-60 minutes until tender.
2. Let beets cool, then peel and dice into 1/4-inch cubes. Place in a mixing bowl.
3. Roughly chop the toasted walnuts and add to the beets.
4. Add capers, shallot, dill, and parsley to the bowl.
5. In a small bowl, whisk together olive oil, balsamic vinegar, mustard, and horseradish if using.
6. Pour dressing over beet mixture and gently fold to combine. Season with salt and pepper.
7. Let marinate for at least 15 minutes to allow flavors to meld.
8. Serve using a ring mold for elegant presentation, garnished with microgreens.