Contact

Corrections, sourcing pointers, and reader questions are all welcome.

Last reviewed on 2026-05-09.

Editorial & general mail

The fastest way to reach us:

[email protected]

For the quickest response, please put a clear subject on the message (for example, "correction on classic-beef-tartare recipe", or "question about freezing requirements for raw fish") and include the URL of the page if you're writing about specific content.

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What we can help with

  • Corrections or clarifications on published pages.
  • Pointing you to a more specific page in our recipes or articles.
  • Acknowledging a sourcing or technique question we should cover.

What we can't help with

  • Personal medical, dietary, or pregnancy advice. Please consult a qualified professional — see the disclaimer.
  • Restaurant or product recommendations for your specific city.
  • Live troubleshooting while you're cooking. Please plan ahead and read the recipe end-to-end first.

Response time

We aim to reply to clearly-worded mail within a few business days. Volume can spike around holidays; corrections to live pages take priority.