Classic Beef Tartare
Traditional French preparation with capers, shallots, and quail egg
Tartare Recipes
Explore our collection of carefully crafted raw cuisine recipes
Tuna & Avocado Tartare
Asian-inspired with sesame, ginger, and citrus notes
Roasted Beet Tartare
Vibrant vegan option with walnut and herb dressing
Salmon Citrus Tartare
Nordic-style with dill, cucumber, and lemon zest
Venison & Juniper Tartare
Game meat delicacy with juniper berries and forest mushrooms
Wild Mushroom Tartare
Umami-rich blend of porcini, shiitake, and truffle oil
Scallop & Green Apple Tartare
Delicate sweetness with apple, lime, and vanilla
Essential Knife Skills for Tartare
Master the perfect dice for any tartare preparation