Tuna & Avocado Tartare

Instructions

1. Cut the tuna into 1/4-inch dice using a sharp knife. Place in a chilled bowl.
2. Dice the avocados into similar-sized pieces. Drizzle with lime juice to prevent browning.
3. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and grated ginger.
4. Add the dressing to the tuna and gently fold to combine. Add green onions and half the sesame seeds.
5. Just before serving, gently fold in the avocado pieces, being careful not to mash them.
6. Divide among 4 plates using a ring mold for neat presentation.
7. Garnish with remaining sesame seeds and microgreens.
8. Serve immediately with wonton crisps or rice crackers on the side.